Perri is a New York City born-and-based writer. She holds a B.A. in psychology from Columbia University and is also a culinary school graduate of the Natural Gourmet Institute. Find her at @66PerriStreet.
Perri O. Blumberg
Meati Foods, Creators of Fungi-Based Vegan “Steaks,” Raises $28 Million
We’ll be the first to admit it: Sometimes, when we’re all tofu-d out, we dream of a nice, medium-rare steak, but when we consider our reason for going plant-based, a bite of red meat doesn't seem worth the steep price to pay ethically, environmentally o…